JAPAN NOODLES INSTITUTE EUROPE

*Daichi no Haru     Brand : Okumoto      Haru yo Koi(Hokkaido)      Packing 25KG.      Ash content 0.40±0.05 /  Protein content 11.0±2.0 / Amount of moisture 15.0under *Ryujin     Brand : Karakida      Hard Red Winter(U.S.A.), Prime Hard(Australia)      Packing 25KG.      Ash content 0.36±0.04 /  Protein content 11.4±0.6 / Amount of moisture 14.2±1.2 *Toku Kotobuki     Brand : Nippn      Dark Northen Spring(U.S.A), No.１ Canada Western(Canasa)      Packing 25KG.      Ash content 0.34±0.03 /  Protein content 11.0±0.5 / Amount of moisture 14.0±1 *Toku Number One     Brand : Nisshin      Dark Northen Spring(U.S.A), No.１ Canada Western(Canasa)      Packing 25KG.      Ash content 0.34±0.03 /  Protein content 11.2±0.5 / Amount of moisture 14.0±1

NAMA RAMEN Series(Frozen) *GM-3 Wave, Flat and Thick     Brand : Kubota      Combination for Miso Ramen, Dipping Ramen      Boiling time : 4m.30s.      After boiling : 130G.→234G.      (#13) Packing *130G. X 50pcs. *GM-9 Wave and Thin     Brand : Kubota      Combination for Shoyu Ramen, Hiyashi Chuka      Boiling time : 1m.30s.      After boiling : 130G.→222G.      (#22) Packing *130G. X 50pcs. *GM-10 Straight and Super Tin     Brand : Kubota      Combination for Tonkotsu Ramen      Boiling time : 1m.      After boiling : 110G.→198G.      (#26) Packing *110G. X 50pcs. *GM-11 Straight and Thick     Brand : Kubota      Conbination for Dipping Ramen      Boiling time : 5m.      After boiling : 140G.→252G.      (#14) Packing *140G. X 50pcs. *GM-12 Straight and Tin     Brand : Kubota      Conbination for Tan Tan Men, Shoyu Tonkotsu Ramen      Boiling time : 1m.30s.      After boiling : 110G→198G.      (#22) Packing  *110G. X 50pcs. *GM-13 Wave and Thick     B

Noodles Workshop (Udon, Ramen, Soba) Dear Sir and Madam, The purpose of this letter to invite you to Japan Noodles Institute Europe Noodles workshop on 15. May. 2017 in Berlin Germany. In recent years, the interest and demand for our noodles has grown enormously with our old and new Customer base. For this reason, to introduce our noodles we will perform this event. In our Noodle workshop we show you how to make noodles by hand or with the machine. We will also give you tips for preparation. You can decide from what time you want to join us. (See other sheet). The Entry is free. Please let us know with Email until 06. May. 2017 if you’re interested. Sincerely, 01. April. 2017 Japan Noodles Institute Europe                                                       Yoshiyuki Umeyama Date:           15.May.2017 (Monday)    10:00-18:00 Place:         WEIN HEUER   (with Parking space)                     Eresburg Starße 24-29      12103    Berlin    Germany  

Vorlesung Von Nudeln (Udon, Ramen, Soba) Sehr geehrte Damen und Herren, da wir am 15.05.2017 die erste Vorlesung von Japan Noodles Institute Europe in Berlin durchführen, möchten wir Sie Einladen. In den letzten Jahren ist die Nachfrage und das Interesse an unseren Nudeln bei unserem alten und neuen Kundenstamm enorm gestiegen. Aus diesem Grund, um unsere Nudeln vorzustellen führen wir diese Veranstaltung durch. (Die erste Vorlesung In Europa) In der Vorlesungen, zeigen wir Ihnen   wie man Nudeln mit der Maschine oder mit den Händen. Außerdem geben wir Ihnen Tipps für die Zubereiten.   Sie können entscheiden welcher Uhrzeit Sie dabei sein möchten.(Siehe anderes Blatt) Der Eintritt ist frei. Geben Sie uns bitte bis zum 06.05.2017. bescheid per Email, wenn Sie Interesse haben teilzunehmen.   Mit freundlichen Grüßen, 01.04.2017       Japan Noodles Institute Europe Yoshiyuki Umeyama Datum:             15.05.2017 (Montag)    10:00-18:00 Ort:                

*Rich Men series     Brand : Yamato           Ramen Machine      "It also can make Udon, Soba, Gyoza"      http://yamatonoodle.com/ *Shin Uchi series     Brand : Yamato           Udon Machine      Feel like "hand made Udon" *Top Noodle series     Brand : Sanuki           Ramen Machine       "It also can make Udon, Soba, Gyoza"      http://sanukimenki.com/ *Sanuki Ichiban series     Brand : Sanuki           Udon Machine      All in one *Noodle Mixer     Brand : Fukui           Udon Machine for mixing      http://www.fukuikousakusho.sakura.ne.jp/index.html *Noodle Cutter     Brand : Fukui      Udon Machine for cuting

*Kake Udon Dashi(liquid/concentrated)    Brand : Marushima     Use for Kake Udon Soup(Hot Udon) & basis     Dilution(Dashi 1 : 9 water or hot water)     Packing        *18L qbt        *150ML. X 24bottles *Shoyu Udon Dashi(liquid/concentrated)     Brand : Marushima 　Use for Tsuke Udon Soup(dipping soup) 　Dilution(Dashi 1 : 4 water or hot water)  　Packing        *18L qbt        *150ML. X 24bottles *Fumi Yutaka Dashi no Moto(powder)     Brand : Marushima 　Use for Kake Udon Soup(Hot Udon) & basis 　Dilution(8G. To 250ML. hot water) 　Packing        *1KG. X 20pcs.        *8G. X 16pcs. X 24boxes     *Tsuyu no Moto(powder)     Brand : Marushima  　Use for Kake Udon Soup(Hot Udon) & basis 　Dilution(10G. To 250ML. Water or hot water)         #This powdered soup is not melt water perfectly, so it needs to be filtered. 　Packing        *1KG. X 20pcs.        *210G. X 24pcs.