Wheat Flour - 2(Ramen)

*Daichi no Haru    Brand : Okumoto
     Haru yo Koi(Hokkaido)
     Packing 25KG.
     Ash content 0.40±0.05 /  Protein content 11.0±2.0 / Amount of moisture 15.0under


*Ryujin    Brand : Karakida
     Hard Red Winter(U.S.A.), Prime Hard(Australia)
     Packing 25KG.
     Ash content 0.36±0.04 /  Protein content 11.4±0.6 / Amount of moisture 14.2±1.2


*Toku Kotobuki    Brand : Nippn
     Dark Northen Spring(U.S.A), No.1 Canada Western(Canasa)
     Packing 25KG.
     Ash content 0.34±0.03 /  Protein content 11.0±0.5 / Amount of moisture 14.0±1


*Toku Number One    Brand : Nisshin
     Dark Northen Spring(U.S.A), No.1 Canada Western(Canasa)
     Packing 25KG.
     Ash content 0.34±0.03 /  Protein content 11.2±0.5 / Amount of moisture 14.0±1

Comments

Popular posts from this blog

Visiting Udon Restaurant 国虎屋

Visiting Udon Restaurant さぬき屋

Professinal Kake Udon Soup Recipe