Cooking Recipe -4(Gobou Kakiage)
Sanuki Gobou Kakiage(Burdock Kakiage Tempura) This is Kakiage for Kake Udon. Only for Kake Udon Topping is Sanuki, it's better combination with Kake Udon, so it's not normal Kakiage Tempura, it needs to know this thing. For example, Ten-Kama(Kama Age Udon with Tempura), Ten-Zaru(Zaru Udon with Tempura), something Udon with Tempura, in this case Tempura is normal Tempura which you've tasted before. But Topping on the Kake Udon, only this way Kakiage is different. What is popular Kaki Age on the Kake Udon ? Vegetable, Vegetable with seafood(small shrimp, cuttlefish, etc.), Small shrimp, Boiled sweet beans, Dried Iriko(sardine), Surume(dried surume cuttlefish), etc. And Gobou(burdock) Ten is. -Ingredients- * Raw egg, Ginger, Dashi soup stock *Sliced burduck Off course you make Gobou slice by yoursef, it's also OK. *Chirimen Jako(dried small sardine) In Japan, it's sold anywhere so we can get it very easy, but in Europe, it's very diffi