JAPAN NOODLES INSTITUTE EUROPE

Professional Kake Udon Soup Recioe    (In a certain Sanuki Udon Restaurant)                                                                                                                   12nd.JUN. 2017 We show you real SANUKI UDON Soup recipe.   I can't understand Japanese !  ?   Sorry, if you possibly want to read it, pls. ask real Japanese.   But if you don't have any Ja...

Standerd Japanese Ramen (Shoyu, Miso) 13th.JUN. 2017 J.N.I.E. 【 Combination 】 Wheat Flour(Ryujin) 100% 3KG. 　 　 　 　 　 　 　 　 　 (Total Water Rate) (36%) (1,080G.) 　 Water 33% 1,002G. 　 Kansui(Aka Kansui)              1.6% 48G. 　 Salt 1% 30G. 　 　 　 　 　 　 　 　 　 　 　 　 　 (Mixing...

 Hakata Ramen 13th.JUN. 2017 J.N.I.E. 【 Combination 】 Wheat Flour(Ryujin) 100% 3KG. 　 　 　 　 　 　 　 　 　 (Total Water Rate) (29%) (870G.) 　 Water 28% 840G. 　 Kansui(Aka Kansui) 1% 30G. 　 　 　 　 　 　 　 　 　 　 　 　 　 　 　 　 　 (Mixing)                            ...

Sanuki Gobou Kakiage(Burdock Kakiage Tempura) This is Kakiage for Kake Udon. Only for Kake Udon Topping is Sanuki, it's better combination with Kake Udon, so it's not normal Kakiage Tempura, it needs to know this thing. For example, Ten-Kama(Kama Age Udon with Tempura), Ten-Zaru(Zaru Udon with Tempura), something Udon with Tempura, in this case Tempura is normal Tempura which you've tasted before. But Topping on the Kake Udon, only this way Kakiage is different. What is popular Kaki Age on the Kake Udon ? Vegetable, Vegetable with seafood(small shrimp, cuttlefish, etc.), Small shrimp, Boiled sweet beans, Dried Iriko(sardine), Surume(dried surume cuttlefish), etc. And Gobou(burdock) Ten is. -Ingredients- * Raw egg, Ginger, Dashi soup stock *Sliced burduck   Off course you make Gobou slice by yoursef, it's also OK. *Chirimen Jako(dried small sardine)   In Japan, it's sold anywhere so we can get it very easy, but in Europe, it's very ...