How to make Ramen noodle
| 02. Feb 17 | ||||||||||
| How to make Ramen noodle | ||||||||||
| Karakida Co. Ltd. Osaka Factory TEL: +816-6962-1157 URL:http://www.karakida.co.jp/ |
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| <Combination> | more-water | less-water | ||||||||
| Wheat Flour Ryujin |
100% | 3kg | 100% | 3kg | ||||||
| Water Kansui Salt |
35.5% 1.5% 1% |
1065g 45g 30g |
29.5% 1.5% 1% |
885g 45g 30g |
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| Water ratio | 38% | 1140g | 32% | 960g | ||||||
| <Mixing> | High speed 12 min. | High speed 12 min. | ||||||||
| <Roll> | ||||||||||
| Join together (Fukugoh) |
Aging (Jukusei) |
Pressing (Atsuen) |
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| Roll diameter | Mentai 60 min. |
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| Thickness (mm) | ⇒ | → → → → | ||||||||
| Press ratio (%) | 50% | 40-30% | 20-10% | |||||||
| Cutter Final thickness |
#20 Cutter 1.6mm |
#16 Cutter 1.3mm |
#22 Cutter 1.5mm |
#26 Cutter 1.3mm |
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| <Boiling time> | 2min. 30sec. | 2min. 30sec. | 2min. | 1min. | ||||||
| Estimation | ||||||||||
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