Equipment - 1

*Restaurant Uniform   
     Seven(Umisho) / Kanzen Service(Kanzen) / Montblanc(Sumisho)
     traditional one ～new trend in Japan

*Tamo Ami   
     Ami(Net) : Cotten
                          depth(400mm)
     E(Frame) : Stainless
                          a part of round (diameter 265mm), a part of handle(length225mm)

*Hand Cutter
     Houcho Giri(Japanese kitchen knife) for Udon cutting

*Kama Age Wooden Bowl    Brand : Noso Oke
     Hand made "Oke" / Material is Hinoki(Japanese Cypress), Sugi(Japanese Cedara)
     Product of Kagawa Japan
     Size : inside diameter 208mm, outside diameter 235mm
               inside high 60mm, outside high 82mm
     Use for Kama Age, Yu Dame, Tarai Udon, Hiyashi

*Seiro(Udon Stocker)
     Size : 485mm x 485mm
     Capacity : 30servings Udon

*Su(Udon lid)
     Material : Ashi Reed